Sweet Pepper Poppers

Sweet Pepper Poppers

Sweet Pepper Poppers


12 mini sweet peppers

1/2 cup sliced scallions

1/2 cup soft goat cheese

1/2 cup cooked chopped bacon (about 5 slices)

1 clove garlic, minced

1 egg

7 grinds black pepper

Pinch of red chili flakes



Preheat the oven to 375 degrees F. Mix all of the ingredients together, except the peppers. Transfer to a small plastic storage bag, seal and refrigerate.

Prepare the mini sweet peppers by making a small slice lengthwise, long enough to get in there with a paring knife to remove seeds and larger ribs. When all the peppers and clear and ready for stuffing, grab the baggie of filling and snip the end off (large enough for your bacon bits to pass through). Insert the open end of the baggie into the pepper and fill. Lay in a baking dish with a non-stick coating, cut side up. Bake at 375 degrees for 20-25 minutes.


Recipe Credit: Popular Paleo