1/3 can coconut milk
4 scoops chocolate or vanilla SP Complete
1 tablespoon butter (raw or organic)
1 tablespoon almond butter
Dash of Himalayan salt
Dash of vanilla extract
Heat the above ingredients in a pot on low heat for just a few minutes. Pour mix into mold - makes 8 round or square fudge pieces. Add optional unsweetened coconut flakes or pumpkin pie spice on top. Put in the freezer for a few hours, then pop out a piece when you are ready to eat.
Recipe Credit: Dr. Brandy Mychals, DC