SP Complete Fudge

SP Complete Fudge

SP Complete Fudge


1/3 can coconut milk

4 scoops chocolate or vanilla SP Complete

1 tablespoon butter (raw or organic)

1 tablespoon almond butter

Dash of Himalayan salt

Dash of vanilla extract



Heat the above ingredients in a pot on low heat for just a few minutes. Pour mix into mold - makes 8 round or square fudge pieces. Add optional unsweetened coconut flakes or pumpkin pie spice on top. Put in the freezer for a few hours, then pop out a piece when you are ready to eat.


Recipe Credit: Dr. Brandy Mychals, DC