Peach Sorbet

Peach Sorbet

Peach Sorbet


5 medium-sized ripe peaches 

2 tablespoons raw honey

1/4 cup Almond Breeze Vanilla Almond Coconut Milk (unsweetened)

2 teaspoons lemon zest



Remove the pits from the peaches and then roughly dice into 1'' cubes. Transfer them to a freezer bag or freezer-safe container then place them in the freezer and allow them to freeze for at least 6 hours or overnight.

Once they are frozen, remove them from the freezer and transfer to a food processor. You might have to let them defrost for 10 minutes so they are able to break loose. Add the honey, almond milk and lemon zest to the food processor as well, then blend until smooth.

Next, transfer the mixture to a freezer safe container and then smooth it down with a spoon or spatula. Seal the container and place in the freezer for at least 4 hours. Serve cold and enjoy!


Recipe Credit: Making Thyme for Health