2 chicken breasts
1 cup shredded coconut
Salt and pepper
Cut the chicken breasts into strips. Using a heavy object such as the bottom of a pot or a meat tenderizer beat the chicken out until it is an even thickness.
Crack the eggs into a bowl. In a different bowl, add the shredded coconut. Dip the chicken first into the bowl of egg and then into the bowl of coconut. Repeat until you have done all the chicken strips then place to the side.
In a pan over medium heat, add the coconut oil. Once the oil has heated, add the coated chicken. Cook for 3-5 minutes on each side. Once golden brown and the chicken is cooked all the way through, remove from the pan. Serve and enjoy!
Recipe Credit: Paleo Crash Course