2 tablespoons coconut oil, melted
1 tablespoon raw honey
1 teaspoon pure vanilla extract
1 1/2 cups almond flour
1 tablespoon coconut flour
1 teaspoon pure baking soda
Pinch of organic sea salt
1 tablespoon organic cinnamon
1/4 cup pitted organic Medjool dates, finely chopped
1/4 cup organic walnuts, finely chopped
2 tablespoons honey
2 tablespoons coconut cream
Pinch of cinnamon
Preheat oven to 325 degrees F. Whisk together the coconut oil, egg, honey, and vanilla in a medium bowl. Add the almond flour, coconut flour, baking soda, and salt. Stir well to combine.
Transfer the dough onto a sheet of wax paper. Cover with another sheet of wax paper and roll out into a long rectangle. Remove the top sheet of wax paper. Drizzle the dough with honey and sprinkle with cinnamon. Top with the chopped walnuts and dates.
Use the wax paper to roll the dough into a log. Place the log in the freezer to harden for 15 minutes.
Slice the log into individual pieces, about 10 rolls, and place onto a baking sheet. Bake for 10-12 minutes, until golden.
Make the glaze by stirring together the honey, coconut cream, and cinnamon. Once the rolls are done, remove from the oven and drizzle with glaze. Serve warm and enjoy!
Yield: 10 rolls
Recipe Credit: Paleo Grubs