1 cup paleo-friendly almond butter
1/3 cup maple syrup
2 tablespoons ghee
1 teaspoon vanilla
1/3 cup cocoa powder
1/2 teaspoon baking soda
Preheat the oven to 325 degrees F. In a large bowl, whisk together the almond butter, syrup, egg, ghee, and vanilla. Stir in the cocoa powder and baking soda.
Pour the batter into a 9-inch baking pan. Bake for 20-23 minutes, until the brownie is done, but still soft in the middle.
Recipe Credit: Paleo Grubs