Ingredients for the Apple Part:
5-6 medium pink lady or granny smith apples, peeled, cored and sliced to about 1/4 inch thickness
1-2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Ingredients for the "Crisp" Part (Topping):
1/3 cup coconut oil
1 cup raw pecans
3/4 cup almond flour
2 tablespoons pure maple syrup
1/2 cup unsweetened coconut flakes
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
Preheat the oven to 375 degrees F.
In a large bowl, toss the sliced apples with the spices, then put the apples in a 9 or 10 inch pie or baking dish and set aside.
For the crisp topping, put all the ingredients in a food processor and process or pulse until the pecans are finely ground and a paste is created. Spread the topping all over the apples to fully cover and bake for 50-60 minutes or until the apples are bubbly and the topping is brown and crisp.
Let sit for at least 30 minutes to cool down before serving warm. Enjoy!
Recipe Credit: Paleo Running Momma