1/4 cup chopped red onion
2 limes, juice of
1 teaspoon olive oil
1/4 teaspoon kosher salt, black pepper to taste
1 pound jumbo cooked, peeled shrimp, chopped
1 medium tomato, diced
1 medium avocado, diced
1 jalapeno, seeds removed, diced fine
1 tablespoon chopped cilantro
In a small bowl, combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl, combine chopped shrimp, avocado, tomato and jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Recipe Credit: Skinny Taste