2 large eggs
2 slices whole wheat bread (toasted)
1 medium avocado
Fill a medium lidded saucepan with 3 inches water and bring to a boil. Carefully add the eggs and reduce heat to low, cover and cook for 10 minutes. Transfer to a bowl of ice water for 2 minutes, then carefully peel.
Thinly slice eggs and layer over toast. Top with slices of avocado.
Recipe Credit: Super Healthy Kids