1 pound ham, cut into cubes
1 pineapple, cut into cubes
1/4 cup fresh pineapple juice
1 teaspoon Dijon mustard
2 teaspoons coconut aminos
2 teaspoons raw honey
1/2 tablespoon fresh ginger, minced
sea salt and freshly ground black pepper
wood or metal skewers
Preheat your grill to medium heat. In a bowl, combine the pineapple juice, coconut aminos, honey, ginger, mustard, and season with salt and pepper to taste.
Thread alternating pieces of pineapple and ham onto the skewers. Grill the loaded skewers for 8-10 minutes, basting with the sauce and turning frequently.
Recipe Credit: Paleo Leap