1 tablespoon vanilla extract
1/2 teaspoon natural orange flavor
Pinch of real salt
1 1/2 teaspoons liquid stevia (every brand varies in sweetness, so add this 'to taste')
8 tablespoons grassfed gelatin
1 can coconut milk
1 1/2 cups water
Natural orange food coloring to desired color
Orange ice cube tray molds
Heat water and coconut milk over low heat until simmering. Continue on low heat, slowly adding in each tablespoon of gelatin, whisking the entire time. Add remaining ingredients and whisk until any clumps of gelatin are gone. Pour into molds, and pour remaining liquid into 8x8 glass pan. Put in refrigerator until solid. Gummis should pop out easily once hardened.
*You could replace the water with freshly squeezed orange juice and replace the natural food color.
Recipe Credit: Mindful Mama