Grain Free Almond Coconut Bread
1 1/2 cups almond flour
1/4 cup flaxseed meal
2 tablespoons coconut flour
1 1/2 teaspoons baking soda
1/4 teaspoon sea salt
5 large eggs
1/4 cup coconut oil
1 tablespoon pure maple syrup
1 tablespoon apple cider vinegar
2 tablespoons sunflower or pumpkin seeds (optional)
Preheat oven to 350 degrees F, rack in the middle. In a large bowl, whisk almond flour, flaxseed meal, coconut flour, baking soda and sea salt until all clumps are broken down. Stir in eggs, coconut oil, maple, and vinegar and continue whisking until mixture is just combined.
Pour into a silicone loaf pan, making sure batter is evenly distributed, then top with desired seeds. Bake for 40 minutes. Cool to room temperature, slice and serve.
Yield: 1 loaf, 12 slices
Recipe Credit: In My Bowl