Coleslaw

Coleslaw

Coleslaw

Ingredients:

2 pounds green cabbage (approximately 1 head)

1 large carrot, peeled

12 small sweet onions, finely chopped

1/2 cup avocado mayonnaise

1/4 cup sweet pickle relish

1/2 teaspoon salt

Pinch of black pepper

 

Instructions:

Cut the cabbage into quarters and remove the core. Coarsely grate the cabbage and carrots with a food processor. Combine the remaining ingredients. Mix with cabbage and carrot mixture. Chill at least one hour before serving.