1 cup coconut flour
1/2 cup coconut sugar
1/2 cup dried cranberries (unsweetened)
1 cup applesauce (unsweetened)
1/3 cup coconut oil (melted)
1 large egg
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Preheat oven to 325 degrees F, and line a baking sheet with parchment paper.
In a small bowl, add coconut flour, coconut sugar, cinnamon, baking powder and sea salt. Stir together and break up any lumps.
In a large bowl, combine egg, applesauce and vanilla extract. Whisk until combined.
Stir dry ingredients into wet. Pour in melted coconut oil, and stir to combine. Then stir in cranberries.
Use hands to form dough into the shape of the cookies, about 1/4'' thick. Place onto cookie sheet. Bake 25-30 minutes. Allow cookies to cool. Enjoy!
Recipe Credit: Paleo Hacks