Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream

Chocolate Coconut Milk Ice Cream

Ingredients:

1 14 oz. can full-fat coconut milk

1/4 cup + 2 tablespoons cocoa powder

1/4 cup honey

1 teaspoon vanilla extract

 

Instructions:

Combine all of the ingredients in a blender, and blend until smooth and creamy. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm. If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.

 

Recipe Credit: Detoxinista