1 14 oz. can full-fat coconut milk
1/4 cup + 2 tablespoons cocoa powder
1/4 cup honey
1 teaspoon vanilla extract
Combine all of the ingredients in a blender, and blend until smooth and creamy. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm. If your ice cream gets too firm in the freezer, allow it to thaw at room temperature for 15-20 minutes before serving.
Recipe Credit: Detoxinista