4 boneless skinless chicken breasts
4 sausages, cut into small rounds
4 fresh peaches, peeled and sliced
1/2 large sweet onion, cut into chunky pieces
1 yellow pepper, cut into chunky pieces
1/4 cup olive oil
1 tablespoon white wine vinegar
1 teaspoon ground sage
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes
salt and pepper to taste
1/2 cup of your favorite BBQ sauce, if desired, honey based sauces pair well with it
If using wooden skewers, soak them in water for about an hour before using them. Preheat the grill to a medium heat. Oil grill grates carefully. Cut all of your ingredients into cubes that are similar in size and shape. Load the ingredients onto the skewers. Be sure not to overcrowd the skewers so things cook evenly. Layer any which way you like.
In a medium sized bowl, whisk olive oil and white wine vinegar together. Add all the spices to the bowl and whisk again. Brush generously over the kebabs. Tap off excess oil and place on a platter to bring out to the grill.
Place your skewers on the grill and cook for about 4-5 minutes on each side, making sure you cook them as evenly as possible. If you like yours well done, with a bit of char, just cook them for a few more minutes. If you are using a BBQ sauce, brush some on right as they come off the grill. Use your favorite kind, but be sure it pairs well with sage.
Tip: Keep one side of the grill off, so you can move any skewers that get flare ups off the heat. Plus, it's nice to have a spot to move the skewers over if some are cooking quicker than others.
Recipe Credit: Cravings of a Lunatic