2 large tomatoes, cut into 3 slices each
1/2 cup Parmesan cheese, grated
1 teaspoon dried oregano
Salt and pepper to taste
A little bit of olive oil to drizzle over the top
Parsley for garnish (optional)
Preheat oven to 400 degrees F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture and drizzle with a bit of olive oil. Bake for about 5-10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.
Recipe Credit: Jo Cooks