Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes


2 large tomatoes, cut into 3 slices each

1/2 cup Parmesan cheese, grated

1 teaspoon dried oregano

Salt and pepper to taste

A little bit of olive oil to drizzle over the top

Parsley for garnish (optional)



Preheat oven to 400 degrees F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture and drizzle with a bit of olive oil. Bake for about 5-10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.


Recipe Credit: Jo Cooks