1 cup mashed banana
1 cup old fashioned rolled oats, uncooked
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup blueberries, fresh or frozen
Preheat oven to 425 degrees F. Spray large muffin tin with non-stick spray.
Mash banana until smooth. Add banana, oats, beaten egg, baking powder and vanilla to a bowl. Stir until just combined. Stir in blueberries.
Using a large spring-release scoop fill muffin tins with batter. These muffins do not rise very much, so fill close to the top.
Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 degrees and continue baking for 12 more minutes.
Allow muffins to cool slightly in the muffin tin for a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.
Recipe Credit: Call Me PMC