Baked Banana Chips

Baked Banana Chips

Baked Banana Chips


2 overripe bananas

Non-stick cooking spray

1 tablespoon lemon juice

1 tablespoon water


Kosher salt



Preheat oven to 200 degrees F. Slice bananas very thin (roughly 1/8''-1/4'') and place on baking sheet lined with parchment paper and sprayed with non-stick cooking spray. Stir together lemon juice and water and brush over banana slices. Lightly sprinkle with cinnamon and salt, then turn slices over and repeat.

Bake for 90 minutes, turn slices, and bake for 30 minutes more. Let cool completely (the longer you let them cool the crispier they will become). Store in an airtight container.


Recipe Credit: Rainy Day Gal