Asparagus Basil Salad

Asparagus Basil Salad

Asparagus Basil Salad

Ingredients:

1 pound organic asparagus, trimmed and halved

1 cup organic grape tomatoes, halved

1 ripe organic avocado, cut into cubes

1 cup sliced basil leaves

1/4 cup organic olive oil

2 teaspoons dijon mustard

2 teaspoons lemon juice

1/2 teaspoon Celtic Sea Salt

1/2 teaspoon pepper

 

Instructions:

Steam asparagus for 5-7 minutes until fork tender.

Place asparagus, tomatoes, avocado and basil in a large bowl. Stir in olive oil, lemon juice and mustard. Sprinkle with salt and pepper and serve.

 

Recipe Credit: Elana Amsterdam – Elana’s Pantry